Abstract : the article introduces the application of cold sterilization , super high pressuer sterilization , sterilization system of hydrogen peroxide - peroxidase - glucose oxidase , uht , htst , radioactive sterilization and lysozyme sterilization to the production of tea beverage , and predicts their future prospect 文摘:介紹了冷滅菌、超高壓殺菌、過氧化氫-過氧化氫酶-葡萄糖氧化酶體系殺菌、超高溫殺菌、高溫瞬時殺菌、輻照殺菌和溶菌酶殺菌等技術在茶飲料生產上的應用,展望了其應用前景。
The article introduces the application of cold sterilization , super high pressuer sterilization , sterilization system of hydrogen peroxide - peroxidase - glucose oxidase , uht , htst , radioactive sterilization and lysozyme sterilization to the production of tea beverage , and predicts their future prospect 介紹了冷滅菌、超高壓殺菌、過氧化氫-過氧化氫酶-葡萄糖氧化酶體系殺菌、超高溫殺菌、高溫瞬時殺菌、輻照殺菌和溶菌酶殺菌等技術在茶飲料生產上的應用,展望了其應用前景。